Hotel Chocolat Happy Birthday Pocket Selection 100g

Product Description

Celebrate special moments with this exquisite Happy Birthday chocolate selection box, featuring eight alcohol-free chocolates from Hotel Chocolat’s bestselling collection. This 100g assortment includes delightful flavors such as the creamy Eton Mess, indulgent Caramel Cheesecake, rich Billionaire’s Shortbread, and sophisticated Dark Dizzy Praline. Also included are the smooth Raspberry Panna Cotta, classic Simple Milk, nutty Pecan Praline, and savory-sweet Peanut Butter chocolates. Each piece is crafted with a focus on higher cacao content and reduced sugar, embodying principles of authenticity and originality. The chocolates come beautifully presented in a specially designed Happy Birthday box, making it the perfect ready-to-give gift for any chocolate lover’s special day.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), caramel half-salted butter (glucose-fructose syrup, sweetened condensed MILK, half-salted butter (from MILK), sugar, salt), butter oil (from MILK), peanut butter paste (PEANUTS, sea salt), skimmed MILK powder, stabilisers (sorbitol, glycerol), PECAN NUT paste, whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), HAZELNUT paste, glucose syrup, cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate)), salt), whole MILK, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), emulsifiers (SOYA lecithin, sunflower lecithin), freeze-dried fruit powders (strawberry, raspberry), raspberry juice concentrate, caramelised sugar, yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze-dried fruit pieces (strawberry, raspberry), lactose (from MILK), flavourings, acidity regulator (citric acid), colours (paprika extract, annatto bixin), vanilla seeds. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids.